CHEF EMANUELLE DIAS

Learn to make the most perfect gluten-free bread at home!

Discover our secret and practical recipes to prepare the best and most delicious gluten-free bread, for your personal consumption or for special events, even if you have never made bread before. Never make a mistake again when preparing it! Our recipes will revolutionize your diet.

Prepare light, fluffy, and delicious gluten-free and dairy-free breads that taste just like wheat-based bread!

With this wonderful book, you will finally learn how to practically prepare your own high-quality gluten-free and dairy-free bread. Recipes with healthy and affordable ingredients that improve your health and allow you to taste fresh bread straight out of the oven once again. Only today, you will have the exclusive opportunity to learn how to make the best bread of your life. Healthy, delicious, gluten-free, and dairy-free, all of this in the comfort of your home and in a simplified way.

You will never need to buy industrial bread that harms your health and causes inflammation in your body. You will also not have to rely on someone else to prepare them for you. Our recipes are practical and accessible to everyone, even those who have little experience in cooking. Thanks to these recipes, you will become an expert in gluten-free bread and impress your family and friends.

Here are some of the recipes that you will learn in our book:

+70 Gluten-Free and Dairy-Free Bread Recipes

  • Bread for sandwich;
  • Hot Dog Bread;
  • Potato Bread;
  • Australian Bread;
  • Hamburger Bread;
  • Multigrain Bread;

And others from the Exclusive Collection of Recipes.

Gluten-Free Flour Mix:

  • Bread Flour Mix Recipe;
  • Cake flour mix recipe;
  • Pizza Flour Mix Recipe;
  • Whole Wheat Flour Mix Recipe;
  • Pancake Flour Mix Recipe;

And many other Recipes

BONUS RECIPES:

  • Gluten-Free Pizza;
  • Gluten-Free Cookies;
  • Gluten-Free Donuts;
  • Gluten-Free Gnocchi;
  • Gluten-Free Brownies;
  • Gluten-Free Pies;

And others from the Exclusive Collection of Recipes.

There are over 70 Step-by-Step Gluten-Free Recipes to completely diversify your diet

French bread

Cotton Bread

Baguette

Coconut Bread

Corn Cake

Brownie

French Bread in the Air Fryer

Focaccia

Pizza

Chocotone Premium

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The Guide to Perfect Gluten-Free Breads

The Perfect Guide to Gluten-Free Breads is the ideal solution for those who want to rediscover the pleasure of eating the best and most flavorful bread without harming their health with the harmful effects of gluten.

Our book was developed with people who have dietary restrictions, celiac disease, lactose intolerance, or those who care about their health and want to get rid of gluten without giving up eating what they love the most.

You will prepare recipes with simple and economical ingredients that you can find in any market. I will show you that with a simple, cheap, and easily accessible gluten-free flour, it’s possible to make almost all gluten-free bread recipes without any mystery.

Complete manual developed by Chef Emanuelle Dias

Recipes with photos, ingredients, and practical preparation (over 60 pages).

You will quickly and simply learn the best bread recipes that Chef Emanuelle Diaz has spent over 10 years developing.

You will have lifetime access to the book and bonuses, with just one payment and permanent access!

Who is it recommended for?

For those who are celiac, diabetic or have dietary restrictions and don’t want to stop eating this delicious bread every day. Vegans and vegetarians can also enjoy our wonderful recipes!

For those who love a healthy diet and want to learn how to prepare truly tasty gluten-free and dairy-free bread without making any mistakes during the preparation. Say goodbye to bad recipes! Here, you will have the most effective recipes at your fingertips.

For those who don’t have time but want to make vegan and vegetarian recipes in just a few minutes a day.

FOR THOSE WHO NEED RECIPES WITH SIMPLE AND AFFORDABLE INGREDIENTS, WITHOUT ANY SECRETS, ALL THE INGREDIENTS IN OUR RECIPES ARE INEXPENSIVE AND CAN BE FOUND IN ANY MARKET IN YOUR AREA.

These are diverse recipes for all your daily meals. I’m going to teach you how to create your own diet quickly and practically.
YES! I WANT TO LEARN
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Testimonios de personas que han comprado el livro

El manual de la chef Elena Sánches es un verdadero hallazgo para mí. Las recetas de pan son lo más destacado, ya que siempre he querido encontrar una alternativa sabrosa al pan tradicional. Las instrucciones son detalladas y fáciles de seguir, incluso para mí, que no tengo mucha experiencia en la cocina. Además de los panes, las recetas adicionales de pasta, pasteles y panettone sin gluten son maravillosas y han añadido variedad a mi menú sin gluten. Estoy muy contenta con mi compra y se lo recomiendo a cualquiera que quiera explorar con éxito la cocina sin gluten.
Isabel Torres
Compré el manual de la chef Elena Sánches en busca de recetas de pan sin gluten, y me impresionó la variedad y calidad de las opciones disponibles. Las recetas están claramente explicadas, incluso para alguien como yo que no tiene mucha experiencia en la cocina. Los panes sin gluten son sencillamente divinos. Este manual ha superado mis expectativas y se ha convertido en imprescindible en mi día a día: ¡a mi familia le encanta!
Ana Rodríguez
La chef Elena fue lo mejor que me pasó en 2024. La conocí a través de un amigo y simplemente cambió mis hábitos. Después de mi diagnóstico, estaba muy disgustada por no poder comer algunas de las cosas que tanto me gustaban. Siempre compraba cosas sin gluten, pero la mayoría me sabían fatal […], pero gracias al material de Elena pude volver a disfrutar de ese placer de la vida que es comer kkkkk. La gratitud lo define”.
Laura Martínez

In addition to this special offer, by insuring your book today, you will receive 3 exclusive bonuses

BONUS 1 - GLUTEN-FREE CAKES

You will learn how to make the most beautiful and delicious cakes that will impress everyone, and best of all, they are 100% healthy and gluten-free. Plus, there are 20 gluten-free and sugar-free cake recipes to discover. Find out the best strategies for creating truly delicious gluten-free cakes.

VALUE US$ 11,00
VALUE TODAY: FREE

BONUS 2 - GLUTEN-FREE SNACKS

The best quick and gluten-free snacks to make your routine easier and richer. + 20 gluten-free snack recipes. Snacks for breakfast. Snacks for afternoon coffee. Snacks for events and special occasions.

VALUE US$ 11,00
VALUE TODAY: FREE

BONUS 3 - BRAIDED GLUTEN-FREE BREAD

You will have access to the secret recipes of the world’s best braided brioches. Incomparable taste. 100% healthy and gluten-free & lactose-free.

VALUE US$ 7,50
VALUE TODAY: FREE

Zero Risk

If you buy our recipes and for any reason, you don’t like them, you just have to ask for a refund of your money within 7 days of purchase and we will refund you 100%, without bureaucracy!

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YES! I WANT TO LEARN

Don't miss this opportunity! Limited time book promotion!

  • The complete guide to gluten-free breads
  • +3 Exclusive Bonuses (Only Today!)
  • Unconditional 7-day guarantee
  • 100% Content in ENGLISH
  • One-time payment and lifetime access (forever)

SPECIAL OFFER

+3 Bonuses!

PROMOTIONAL PRICE

FOR THE NEXT: 08 CUSTOMERS

FROM $ 47.00 TO ONLY:

$ 17,00

PRICE IN DOLARS

PAY IN YOUR LOCAL CURRENCY BY CLICKING BELOW

BUY NOW

This will be your mentor, Emanuelle Dias!

Emanuele Dias began her journey into healthy cooking after being diagnosed with gluten and lactose intolerance at just 20 years old.

She developed her own recipes for her personal use and then began to specialize in earnest, taking several courses and guiding and helping people with the same problem.

She also made numerous visits to restaurants and bakeries specializing in gluten-free and dairy-free foods to perfect her technical knowledge and discover the best recipes.

With a lot of study and practice over the years, she has developed and collected in this book the secret recipes for making the best gluten-free breads.

Today, she has hundreds of satisfied students in over 15 countries, and you will be the next to learn these exclusive recipes!

I’m sure this opportunity has come at the right time and I really want you to take advantage of it. You have more abilities than you imagine and we will help you on this journey! Be sure to get your book and bake gluten free and dairy free breads with my teachings, try and impress your family and friends. Then tell me about your experience on my Facebook page. You will not regret it!

I WANT TO TAKE CARE OF MYSELF

Frequently Asked Questions

We have compiled the most common questions so you can feel completely confident with the manual…
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